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Pressure to Reduce Wasteful Production of Animal Products Creates Opportunities for Efficient Ag Chem

Posted on May 25th, 2017 by Christina Valimaki in Chemical R&D

One third of all food produced for human consumption worldwide – an amount ranging between 1.3 and 2.1 billion tons – is wasted or lost annually. The majority of these losses are a result of over-consumption, consumer waste and production inefficiencies. In aggregate, the costs of food waste total more than $680 billion in industrialized nations and over $310 billion in developing countries. Continue reading “Pressure to Reduce Wasteful Production of Animal Products Creates Opportunities for Efficient Ag Chem” »