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Pressure to Reduce Wasteful Production of Animal Products Creates Opportunities for Efficient Ag Chem

Posted on May 25th, 2017 by in Chemical R&D

One third of all food produced for human consumption worldwide – an amount ranging between 1.3 and 2.1 billion tons – is wasted or lost annually. The majority of these losses are a result of over-consumption, consumer waste and production inefficiencies. In aggregate, the costs of food waste total more than $680 billion in industrialized nations and over $310 billion in developing countries. Continue reading “Pressure to Reduce Wasteful Production of Animal Products Creates Opportunities for Efficient Ag Chem” »

The agricultural industry must always stay a step ahead

Posted on May 22nd, 2017 by in Chemical R&D

Today’s agricultural chemicals industry faces a number of mounting pressures. Increases in regulatory scrutiny on consumer safety, shifts in popular perception and the urgency to stay in front of chemical resistance curves all impact the agricultural chemicals industry. Continue reading “The agricultural industry must always stay a step ahead” »