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Ancient Ales and Chemicals Innovation: Finding Opportunity Among Regulation

Posted on May 18th, 2016 by Matt Weber in Chemical R&D

Think back to the last time you cooled off with a beer on a warm day, or toasted family and friends during the holidays. Aside from noticing the occasional wheat stalk or conspicuous orange slice on the bottle label, were you ever curious about the ingredients used to brew and formulate your beverage?  Continue reading “Ancient Ales and Chemicals Innovation: Finding Opportunity Among Regulation” »